Thursday, June 29

Drink of the Day

BELLINI
This entire week is all about celebration because I'm launching this blog! There is no better way to celebrate than with a champagne cocktail. Today's recipe is for the sweet, bubbly and refreshing BELLINI!
There are variations to making this cocktail but here is my recipe.

Each glass:

3-4 oz of a dry champagne (prosecco works nicely)
1 oz or less of peach schnapps
AND the most important: stir in a little peach puree (either puree a medium-sized ripe peach yourself or buy the mix from Cipriani)

Enjoy and Cheers to Tip Or Tat!

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