Drink of the Day
BELLINI
This entire week is all about celebration because I'm launching this blog! There is no better way to celebrate than with a champagne cocktail. Today's recipe is for the sweet, bubbly and refreshing BELLINI!
There are variations to making this cocktail but here is my recipe.
Each glass:
3-4 oz of a dry champagne (prosecco works nicely)
1 oz or less of peach schnapps
AND the most important: stir in a little peach puree (either puree a medium-sized ripe peach yourself or buy the mix from Cipriani)
Enjoy and Cheers to Tip Or Tat!
This entire week is all about celebration because I'm launching this blog! There is no better way to celebrate than with a champagne cocktail. Today's recipe is for the sweet, bubbly and refreshing BELLINI!
There are variations to making this cocktail but here is my recipe.
Each glass:
3-4 oz of a dry champagne (prosecco works nicely)
1 oz or less of peach schnapps
AND the most important: stir in a little peach puree (either puree a medium-sized ripe peach yourself or buy the mix from Cipriani)
Enjoy and Cheers to Tip Or Tat!
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