
Monday, August 21

One person at a time making celebrities and ordinary folk know that
how you treat a waitress says a lot about who you are...
e-mail me misscaroline@tiportat.com
Previous Posts
- Waitress charged with altering tips
- Speaking of Tips!
- Thursday Trivia
- Good Ol Indiana
- Tipping Wars
- Readdressing Tipping Etiquette
- Be Patient With Me!
- P.I.N.K. Vodka Makes The Times
- Celebrity Guess Who?
- Weekend in the Midwest

5 Comments:
Stella
Old English 800 (not 750, that one sucks.)
How about "None of the above"?
Yes, I'm an insufferable beer snob who will never order anything with "light" or (Heaven forefend!) "lite" in its name. I even considered boycotting Sam Adams just because the added a "light" to their line, and now have the same problem with Yeungling, which has been my staple sitting at the bar watching a game beer for the last couple of years.
I am with Claude Scales on this one . . . none of the above.
Great blog, by the way. I was a waitress last summer at a summer lodge in Maine that I had worked at since I was 14. I always tipped the standard 15%, but now I readily tip more for great service. I now know what back breaking hard work it is!
I'm also such a snob: none of the above. Then again, I'm Canadian, and we really serve that pisswater to the kids anyway; there may be more KidsTable than snob in my bias -- unless it's just the taste.
Rickard's Red, for me (Yanks can fake with a similar Killians). Gimme something medium-strength and nutty. yum!
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